Dizzy Pragnell Prints

Friday 8 April 2011

Beetroot and Black Pudding Etching

Posted by Dizzy Pragnell at 13:57

Dizzy Pragnell: I am in my final year of a BA(Hons) Printmaking Degree. Throughout my final year I have used food in many different guises resulting in unexpected images. Ingedients such as fish, meat, sausage, chocolate, fruits, vegetables, fruits, vegetables herbs and spices are used to echo the alchemy of ccoking food, the macro and micro interactions of chemicals and substances. These may transform in time going through chemical reactions, colour changes and possibly even decay creating layered organic imagery.

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